Baked Crab Imperial Recipe

Tried it? Rate this Recipe:

This recipe for Baked Crab Imperial is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: 4 Tbs butter 4 Tbs flour 2 C milk 1 tsp salt 1/8 tsp pepper Dash Cayenne 1 egg yolk (beaten) 2 Tbs sherry 1 C soft bread crumbs 1 tsp parsley (minced) 1 tsp onion (minced) ¼ C buttered bread crumbs ? crabmeat Paprika

Directions:	Directions: Melt butter and add flour to it. Cook mixture for 1 minute, making sure to continually stir it. Gradually add milk, salt, pepper, and cayenne. Cook over low heat till thick. Gradually add egg yolk and cook for 2 minutes. Remove from heat and add sherry, bread crumbs (1 cup), crabmeat, parsley and onion. Mix ingredients then pour into greased 1 ½ qt casserole dish. Top with buttered bread crumbs. Sprinkle with Paprika. Bake 400° for 20-25 minutes.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

64W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Baked Crab Imperial Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: