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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can yellow wax beans
1can green beans
1 can kidney beans
1 small can pimentos
1 green pepper
1 large onion
2/3 C vinegar (Cider)
¾ C sugar
1/3 C salad oil (Mazola)
Dash of garlic salt or powder
Dash of Worcestershire sauce
Salt & Pepper (to taste)
Directions:
Directions:
Drain all beans. Wash kidney beans. Slice (or chop) onion and pepper. Cook vinegar, sugar, and seasonings for approximately three minutes (it needs to come to a boil to dissolve sugar). Cool and add oil. Pour over other ingredients. Stir several times, but be careful not to break beans.

 

 

 

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