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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Original Nilla Banana Pudding Recipe

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This recipe for Original Nilla Banana Pudding is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar, divided
1/3 cup flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla
45 Nilla Vanilla Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Directions:
Directions:
Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10-12 minutes or until thickened. Remove from heat; stir in vanilla.

Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1-1/2 quart casserole; cover with layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas, and custard to make a total of 3 layers of each, ending with custard.

Beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Spoon on top of custard, spreading to cover entire surface and sealing well to edges.

Bake at 350º for 15-20 minutes or until browned. Cool slightly or refrigerate several hours until chilled. Top with reserved wafers. Makes 8 servings.

 

 

 

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