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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Grunt Recipe

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This recipe for Apple Grunt is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 c. flour
3 tsp. baking powder
2 T. sugar
3 T. shortening
1 egg
1/2 c. milk

4 med. apples, peeled & sliced
cinnamon & nutmeg

Syrup:
1 1/2 c. sugar
2 c. water
Directions:
Directions:
Mix dough ingredients together and roll out. Spread apples on top and add spices. Next, roll into a jelly roll style. Cut into 1 1/2 inch segments, standing each segment on end; place onto a baking sheet. Pour syrup mixture over tops and bake at 350º for 45 minutes. It's even yummy cold!

 

 

 

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