Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Creamed Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Broccoli is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) bag frozen broccoli florets
2 Tbs butter
2 Tbs flour
1 C milk
¼ tsp salt

For Thicker White Sauce:

3-4 Tbs Butter
3-4 Tbs Flour
½ tsp salt
1 C milk
Directions:
Directions:
Melt butter and salt in pot (which should be large enough to hold white sauce and broccoli) on stove over LOW heat. Put in flour and mix till well blended. Turn to HIGH and add milk – STIR CONSTANTLY until becomes thicker, make sure spoon scrapes bottom of pot all the time. Turn down heat to MED until boils rapidly. Remove from heat and cover. Let sit until ready to use. Cook broccoli according to directions on bag.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!