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Baked Beans Recipe

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This recipe for Baked Beans is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cans butter beans
¾ lb bacon (fried & drained)
¼ C liquid bacon drippings
1 ½ C ketchup
10-14oz molasses (Turkey Syrup)
¼ tsp DRY mustard
1 large onion (diced)
¾-1 C packed brown sugar
Directions:
Directions:
Place all ingredients in crock-pot. Mix them well and cool on low heat over night or for at least 8 hours. If there is too much liquid, take the lid off and continue to cook for a short time. Serve warm.

 

 

 

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