Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 6 hard boiled eggs 2 tsp mustard 1/8 tsp pepper 3 Tbs mayonnaise 1 ½ tsp vinegar ½ tsp Worcestershire ½ tsp onion (finely chopped) 3 splashes Tobasco sauce Paprika

Directions:	Directions: Cut eggs in half on the long side. Remove the egg yokes and put them in a bowl. Combine the next seven ingredients with the egg yokes. Mix well until smooth. Refill the egg whites with the new mixture and top with Paprika.

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Deviled Eggs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: