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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Dip Recipe

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This recipe for Taco Dip is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
16oz sour cream
1 pkg taco seasoning
1 jar of taco salsa
2-3 C Monterey Jack cheese
Lettuce (if desired)
Chopped tomatoes (if desired)
Olives (if desired)
1 bag tortilla chips
Directions:
Directions:
Place ingredients in pan starting with refried beans and continue down the list ending with the cheese. Chill mixture for a couple hours before serving. Top dip with lettuce, tomatoes and olives if desired. Serve with tortilla chips.

 

 

 

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