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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz Hellman’s mayonnaise
10oz box frozen-chopped spinach (thawed and drained)
¼ C onion (finely minced)
Little less ¼ C dry parsley
½ tsp salt
¼ tsp pepper
Small, round & regular Pumpernickel bread
Directions:
Directions:
Combine first six ingredients. Take round bread and cut out the center of the bread, but do not cut down to the bottom. The dip will fill the center of the bread. Cut the extra bread into small pieces.

 

 

 

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