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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Pastry Rolls Recipe

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This recipe for French Pastry Rolls is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. cottage cheese
2 c. flour
1 c. margarine, melted
dash of salt

Glaze:
2 c. powdered sugar
1 tsp. margarine
1/8 c. hot water
Directions:
Directions:
Mix together all ingredients. Let stand overnight in the refrigerator. Divide into thirds. Roll out in a circle like pie dough and cut into 8 triangles. Roll up in a crescent shape and bake on a cookie sheet for 30 minutes at 350 degrees. While still warm, glaze with the powdered sugar mix.
Personal Notes:
Personal Notes:
A friend made these a long time ago. The ingredients sound strange, but they were really good!

 

 

 

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