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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Paprika Recipe

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This recipe for Beef Paprika is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean tender beef
1/4 c. butter or margarine
1/4 c. flour
3 tsp. paprika
1 tsp. salt
1 1/4 c. milk
1 T. instant minced onion
1/8 tsp. garlic powder
1 bouillion cube
4 oz. can mushrooms, drained
1/4 c. catsup
1 T. lemon juice
1/2 c. sour cream
Directions:
Directions:
Cut beef into thin strips. Brown quickly in hot butter or margarine. Lower heat. Blend in flour, paprika and salt. Stir in milk. Cook, stirring frequently, until sauce boils and thickens. Blend in all remaining ingredients except sour cream. Simmer 15 minutes, stirring occasionally. Just before serving, stir in sour cream. Serve over hot cooked rice.

If desired, leftover cooked beef may be used. When sauce has boiled and thickened, add beef strips and heat a few minutes to blend flavors. Stir in sour cream and serve.
Number Of Servings:
Number Of Servings:
4 or 5
Preparation Time:
Preparation Time:
Depends on how long it takes to prepare the meat
Personal Notes:
Personal Notes:
This has been my fallback recipe for big groups for a very long time. The recipe can be increased easily and it can be prepared ahead of time. I'm sure there are ways to update the recipe but when you get used to doing it one way it's easy to continue those patterns.

 

 

 

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