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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ELAINE'S CHOCOLATE BANANA DROPS Recipe

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This recipe for ELAINE'S CHOCOLATE BANANA DROPS is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups flour
2 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
⅔ cup shortening
1 cup sugar
2 eggs
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips, melted
1 cup mashed bananas
Directions:
Directions:
Mix together dry ingredients; set aside. Cream shortening with sugar, eggs and vanilla. Mix in chocolate; then flour mixture alternating with bananas. Drop by heaping teaspoons on ungreased cookie sheet. Bake at 400º 12 to 14 minutes.
Number Of Servings:
Number Of Servings:
Make about 12 dozen.

 

 

 

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