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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Chicken & Vegetable Chowder Recipe

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This recipe for Slow Cooker Chicken & Vegetable Chowder is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cut up chicken breast
1 can chicken broth
1 can cream of potato soup
1 pkg. frozen broccoli
1 c. carrots, diced
1 jar mushrooms (optional)
1/2 c. chopped onions
1/2 c. whole kernel corn
2 cloves garlic
1/2 tsp. dried thyme leaves
Directions:
Directions:
Combine all ingredients into slow cooker. Mix well. Cook on low for 6 - 8 hours.

 

 

 

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