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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Warm Tarragon Potato Salad Recipe

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This recipe for Warm Tarragon Potato Salad is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. boiling potatoes (approx. 4 medium-sized)
1½ Tbsp. wine vinegar
1 Tbsp. Dijon mustard
½ tsp salt
¼ cup olive oil
1 Tbsp. roughly chopped fresh tarragon (use half as much if you use dried)
2 scallions (white and green parts), thinly sliced
2 cloves garlic, minced
Directions:
Directions:
Put potatoes in a pot and cover with lightly salted cold water. Bring to a boil over high heat, then reduce heat to medium and continue cooking until a fork goes into the middle of the potato easily, about 20 minutes.
Whisk vinegar, mustard, and salt in medium bowl while potatoes cook. Whisk in oil, tarragon, scallions, and garlic.
Drain potatoes. When cool enough to handle but not cold, cut into cubes or even-sized chunks, put into the bowl with dressing and turn to coat. Season with salt and freshly ground pepper to taste and serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Work time: 10 minutes Total time: 30 minutes
Personal Notes:
Personal Notes:
Nutritional Info: 255 calories per serving.

 

 

 

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