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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c uncooked long grain rice
2 chicken breasts cooked
½ c butter
1 green pepper (optional)
1 onion
2 celery ribs
2 garlic cloves
2 cans cream of chicken soup (I like Cream of chicken with herbs)
salt and pepper
1 c cheese
¼ c breadcrumbs
Directions:
Directions:
1. Prepare rice according to package directions. Preheat oven to 350º.
2. Melt butter in a large skillet. Add green pepper, onion, celery, and garlic. Saute 10-12 minutes until tender.
3. Combine rice and chicken in skillet with cooked veggies.
4. Pour into a lightly greased 13X9 pan. Sprinkle with cheese and breadcrumbs.
5. Bake 25 minutes until cheese is melted.
Personal Notes:
Personal Notes:
Similar to "The San Francisco Treat" but so much better and so much less salt.

 

 

 

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