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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pretzel Chicken Recipe

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This recipe for Pretzel Chicken is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breast (pounded thin about ½")
1 c Pretzels (crushed with rolling pin)
1 egg beaten
Oil for frying
Directions:
Directions:
Dip chicken in egg then press into crushed pretzels. Fry in skillet until cooked through. Put on paper towel. Serve immediately.
Personal Notes:
Personal Notes:
Grant eats this chicken!

 

 

 

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