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Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" deep dish pie shell, thawed
2 C shredded sharp cheddar
1 C chopped ham (or bacon)
1/4 C yellow onion, finely chopped
3 eggs beaten
1/2 C mayo
1/2 C evaporated milk
Directions:
Directions:
Toss together meat, cheese, onion. Spoon into pie crust. Whisk together remaining ingredients until well-blended. Pour over meat/cheese mixture. Bake 45 minutes at 375º or until golden and knife inserted into center comes out clean.
Personal Notes:
Personal Notes:
This is from "Jane from Wayne," my college friend, who is an amazing cook!

 

 

 

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