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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crack Chicken Recipe

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This recipe for Crack Chicken is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless chicken breast
2 blocks cream cheese
2 packets dry Ranch seasoning
8 oz bacon, cooked crispy then crumbled
Directions:
Directions:
Add all except bacon to crockpot. Cook 6-8 hours on low or 4 hours on high. Shred the chicken, stir in bacon, serve on buns. Yum!

 

 

 

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