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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Precious Memories From , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening
2- 2/3 c. sugar
4 eggs
1 can (lb) pumpkin
2/3 c. water
3 -1/3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. nuts
2/3 c. raisins or dates
Directions:
Directions:
Mix shortening, sugar, add eggs, pumpkin and water. Sift together flour, baking powder, baking soda, salt and spices and add to the pumpkin mixture.Stir in nuts, raisins. Pour into 2 quart loaf pans. Bake at 350º for an hour or until done.
Personal Notes:
Personal Notes:
As I was writing this recipe down I found a note on the back that grandma had left for grandpa." Jack,the bathroom door is locked". I thought that was so precious.

 

 

 

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