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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from Precious Memories From , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. pulps
3 eggs
2 3/4 c. sugar
1 1/4 c. flour (sifted)
1 tsp baking powder
1/4 tsp soda
3/4 tsp. salt
2 3/4 c. milk
1/2 stick butter (melted)
1 container of cool whip
Directions:
Directions:
Melt butter in a baking pan. Beat 3 egg whites and add egg yolks and beat again, add pulps, sugar,flour, baking powder, soda, salt, milk, Pour mixture into baking pan and bake for 1 hour at 350º. Cool and serve with whipped cream.

 

 

 

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