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Kettle Corn Recipe

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This recipe for Kettle Corn is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C Popcorn
1/4 C Oil
2 T White Sugar
1½ t Brown Sugar
Directions:
Directions:
Add oil to large pot with two corn kernels and heat until both kernels pop. While oil is heating mix sugars together in small container. Once both kernels pop, add the 1/4 cup kernels and sugar to pot and shake back and forth until popping slows/stops (about 2 minutes). Don't let the corn sit in the hot pot or it will burn. Pour in into a large bowl and add salt (if desired). Shake a few times until corn cools (about 1 minute), then eat.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Supper simple, fast and tastes great.

 

 

 

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