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Pineapple Poblano Beef Taco Recipe

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This recipe for Pineapple Poblano Beef Taco is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion
1 poblano pepper
2 roma tomatoes
1/4 oz cilantro
1 lime
4 oz pineapple
4 T. sour cream
1 T. taco spice
10 oz ground beef
6 flour tortillas
Directions:
Directions:
halve/peel and dice onion. Core and seed poblano pepper and cut into 1/3 inch cubes. Roughly chop cilantro. Cut lime into wedges. Drain pineapple, reserving juice & rough chop fruit. Combine 2 T. onion, 1/4 c. poblano, tomatoes, half the cilantro, the pineapple and squeeze of lime in a medium bowl. In separate bowl, combine sour cream with a squeeze of lime. Season with salt and pepper and lime to taste.

Heat a large drizzle of oil in a large pan over medium-high heat. Add remaining onion and poblano. Season with salt, pepper and 1/2 the taco spice. Cook, tossing until softened about 2 minutes. Add beef to pan, breaking up meat into pieces. Season with salt, pepper and taco spice. Cook tossing occasionally, until browed and cooked through. Stir in pineapple juice and remove pan from heat.

Heat shells and assemble.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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