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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
¾ cup (1½ sticks) melted butter
3 Tbsp, plus ¾ cup sugar
8 ounce package cream cheese
8 ounce carton Cool Whip
2 - 3 ounce packages Strawberry Jello
2 cups boiling water
2 - 10 ounce packages frozen strawberries
1 small can crushed pineapple
Directions:
Directions:
Preheat the oven to 400º. For the crust, mix the pretzels, butter and 3 tablespoons sugar. Press the mixture into a 9x13 inch pan. Bake for 7 minutes and set aside to cool. Beat together the cream cheese and ¾ cup sugar. Fold in the Cool Whip and spread over the cooled crust. Refrigerate until well chilled. Dissolve the Jello mix in the boiling water; cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours

 

 

 

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