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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Glace' Pie Recipe

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This recipe for Strawberry Glace' Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single pie crust.
1 quart fresh strawberries
1 cup sugar
3 Tablespoons corn starch
1 cup water
Red food coloring
Whipped topping
Directions:
Directions:
Bake and cool pie crust. Wash and hull the strawberries. Cut up one cup of the berries. Mix 1 cup sugar and 3 Tablespoons corn starch in 2-quart saucepan. Stir in one cup water gradually until smooth. Add cut up berries. Cook and stir over medium heat until thick and clear. Stir in a few drops of red food coloring. Cool. Stir in remaining berries, saving 1/4 cup for garnish. Pour into cooled piecrust. Chill until firm, about 3 hours. Garnish with whipped topping and reserved berries.

 

 

 

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