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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Pie Recipe

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This recipe for Lemon Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1/4 cup evaporated milk
2 heaping Tablespoons flour combined with 2 cups sugar
Juice of 3 lemons
2 graham cracker crusts
Directions:
Directions:
Beat egg yolks. Add 1/4 cup evaporated milk and mix well. Add the flour and sugar combination. Add rest of evaporated milk and juice from 3 lemons. Pour into 2 graham cracker crusts. Place in refrigerator to chill for several hours.

 

 

 

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