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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black forest square Recipe

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This recipe for Black forest square is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-pkg soda crackers unsalted
1 (170g) package instant chocolate pudding mix
3 cups milk (to make pudding)
1 tub cool whip
1 can cherry pie filling
Directions:
Directions:
Line bottom of 9x13 pan with crackers
Prepare pudding mix according to package instructions, spread ½ over crackers
Spread ½ of cool whip with another layer of crackers
Spread the remaining pudding over crackers
Cover with the remaining cool whip
Spread cherry pie filling over top
Cover with saran wrap & refrigerate at least 6 hours or over night

 

 

 

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