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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Spice Cake Recipe

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This recipe for Banana Spice Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup crisco solid
2 cups sugar
1 cup wesson oil
3 cups flour
4 eggs, well beaten
6 bananas
1 cup nuts
1/2 teaspoon nutmet
1 1/2 teaspoons cloves
3 teaspoons cinnamon
2 teaspoons soda
1/2 teaspoon salt
1 teaspoon vanilla
Directions:
Directions:
Cream butter, oil, and sugar. Add eggs and mashed bananas. Sift flour, soda, salt and spices together.
Add flour mixture to creamed mixture. Also add nuts. Mix well. Bake in 3- 9" greased & floured cake pans. Bake at 350º for 35 minutes. Prepare heavy whipping cream with powdered sugar. Frost between layers with whipping cream covered with a layer of sliced bananas.

*This was Johnny's favorite cake growing up. It is actually better once it has been refrigerated.

 

 

 

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