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"The belly rules the mind."--Spanish Proverb

Pork Loin with Prunes Recipe

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This recipe for Pork Loin with Prunes is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Loin
1 Onion, diced
2-3 Tbs butter
1 cup pitted prunes, soaked for 1 or more hours in 1/2 cup of Madeira wine
¼ cup balsamic vinegar
1 cup beef stock
salt and pepper
Directions:
Directions:
Preheat oven to 350º.
Salt and pepper the pork and brown on all sides in a little oil, remove.
Add butter and onion, lightly saute'.
Put the pork on top of the onions and place in oven - bake till done.
Remove the pork from pan; drain the prunes and add the Madeira to the heated pan along with the balsamic and broth. Bring to a boil and reduce the liquid. Add the prunes to the sauce and cook for 3-4 minutes. Season with salt and pepper.

Cut the meat in ½” slices and serve with a few spoonfuls of sauce and prunes.
Personal Notes:
Personal Notes:
Mom LOVES this recipe!

 

 

 

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