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Frozen Fruit Cups Recipe

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This recipe for Frozen Fruit Cups is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) carton sour cream
2 Tablespoons lemon juice
3/4 cup sugar
1/8 teaspoon salt
3 bananas, cubed
1 (8.25 ounce) can crushed pineapple (undrained)
1/4 cup chopped maraschino cherries
1/4 cup chopped pecans
Directions:
Directions:
Combine all ingredients and pour into muffin tins lined with paper muffin cups. Freeze until firm; store in plastic bag. Makes about 1 1/2 dozen.

 

 

 

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