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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage
1 red onion
1 green pepper
1/2 stalk celery
1 cup sugar
3/4 cup oil
1 Tablespoon salt
1 cup vinegar
1 teaspoon celery seed
1 teaspoon mustard seed
Directions:
Directions:
Slice cabbage and onion, bell pepper and celery. Alternate layers. Pour 1 cup of sugar over the cabbage mixture. Bring to boil the following: 3/4 cup oil, 1 T salt, 1 cup vinegar, 1 t celery seed, 1 t mustard seed.
Pour slowly over cabbage mixture. DO NOT STIR. Refrigerate 4 hours. Stir well before serving.

 

 

 

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