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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound bag of potatoes
Butter
Cheddar cheese
Corn flakes
Paprika
Garlic salt
Salt and Pepper to taste
Directions:
Directions:
Cook and slice potatoes. Melt about 1/4 stick butter in bottom of casserole dish. Add potatoes. Cover with 2 parts cheddar cheese to 1 part corn flakes which have been seasoned with garlic salt, paprika, and salt and pepper to taste. Dot with butter. Bake at 350º for 20-30 minutes.

 

 

 

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