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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Bake Recipe

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This recipe for Chicken Bake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 box sour cream
1 package smoked, chipped beef
Chicken pieces as desired
Directions:
Directions:
Line a large rimmed cookie sheet with chipped beef. Place chicken pieces on top. Mix soup and sour cream and put on top of chicken. Bake slowly at 250º for about 3 hours.

 

 

 

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