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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Ham and Glaze Recipe

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This recipe for Baked Ham and Glaze is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham
Brown Sugar
Honey
Orange Juice
Paprika
Whole Cloves
Directions:
Directions:
Score ham and insert cloves at intersections. Bake ham at 325-350º 20 minutes per pound of ham.

Make glaze using brown sugar, honey, orange juice and paprika. Combine to make thin paste. Cover ham with glaze last 30 minutes of cooking.

 

 

 

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