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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Fudge Recipe

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This recipe for Cream Cheese Fudge is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese (softened)
4 cups sifted powdered sugar
4 oz Unsweetened Chocolate, melted
1/2 cup chopped Walnuts
1 tsp. vanilla
Directions:
Directions:
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended.
Add remaining ingredients; mix well.
Spread into 8-inch square pan sprayed with cooking spray.
Refrigerate several hours or until firm.

Cut into squares.
Personal Notes:
Personal Notes:
Comes out perfect every time!

 

 

 

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