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Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 box yellow cake mix
2 cans cherry pie filling
½ cup chopped walnuts
Whipped cream or ice cream
Directions:
Directions:
Preheat oven to 350º. Cut butter into dry cake mix. Reserve 1 cup of mixture. Pat remaining mixture lightly into a 9X13-inch pan, building up the edges by ½ inch. Spread on cherry pie filling coming to within ½-inch of the edge. Add nuts to the reserved mixture and sprinkle on top. Bake for 45 minutes. Serve with whipped cream or ice cream.

 

 

 

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