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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Country Vanilla Ice Cream Recipe

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This recipe for Country Vanilla Ice Cream is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This recipe contains quantities for the regular batch, and in parenthesis, quantities for a smaller batch.

6 eggs (4)
3⅜ cups sugar (2¼)
2 quarts milk (5 cups)
6 cups heavy cream (4)
6¾ tsp vanilla (4½)
¾ tsp salt (½)
Directions:
Directions:
In a mixer, beat eggs until frothy. Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff, about 5 minutes. Add remaining ingredients and mix thoroughly. Pour into 6 quart (1 gallon) freezer and freeze as directed by freezer manufacturer. (No cooking!)

 

 

 

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