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Rhodes cinnamon rolls made with ice cream Recipe

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This recipe for Rhodes cinnamon rolls made with ice cream is from Brady and Shipley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of frozen Rhodes cinnamon rolls
1/2 c brown sugar
1/2 c. White sugar
5 Tbls. Butter
1/2 cup vanilla ice cream
Directions:
Directions:
Using a well greased 9x13 pan, place the frozen cinnamon rolls in four rows of three.
Melt the butter, ice cream and sugars together. Boil for one minute, pour over frozen rolls before bed.
Leave in cold oven over night to raise. Next morning bake at 350º for 25-30 minutes. Do not remove while preheating. Frost with the icing that comes with the rolls. So yummy 😋.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Joni Erikson made these the first time I had them at Brady family Christmas. They are always a hit and one of Brady Bowles biggest weaknesses,

 

 

 

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