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Barbeque Pecans Recipe

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This recipe for Barbeque Pecans is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon salt
¼ teaspoon black pepper
4 cups pecans, halved
Directions:
Directions:
Melt one stick margarine in 9x13 pan. Add remaining ingredients and mix well. Bake 30 minutes in 250º oven. Stir every 10 minutes. Drain on paper towels.
Personal Notes:
Personal Notes:
My mother, Hazel Campbell (1912-2014), gave me this recipe. I make it yearly during Christmas holidays and share with family and friends. It also makes great gifts.

 

 

 

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