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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweetened Condensed Milk Recipe

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This recipe for Sweetened Condensed Milk is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hot milk
2 cups sugar
½ cup margarine
2 cups instant dry powdered milk
Directions:
Directions:
Combine milk and sugar; heat until sugar is dissolved. Add margarine. Place in blender and add instant dry milk. Gradually blend until smooth. Makes the equivalent of 2 cans of commercial sweetened condensed milk. (1½ cups equals 1 can)

Tip: if you don't have any milk, you can use 1 cup hot water and 3 cups instant dry powdered milk.
Personal Notes:
Personal Notes:
From Aunt Willie!

 

 

 

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