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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Bunko Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 large potatoes, whole
1 1/2 c Monterrey Jack cheese
1 can cream of celery soup
8 oz sour cream
chopped onion (to your taste)
1 stick butter
Directions:
Directions:
Boil potatoes until slightly done, remove skin and slice.
Place in 9 x 13 baking dish. Mix sour cream, soup, cheese and onion.
Spread over potatoes. Melt butter and pour over mixture.
Cook at 350º for 45 minutes, until brown on the top.

 

 

 

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