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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage-Pomodoro Brunch Bake Recipe

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This recipe for Sausage-Pomodoro Brunch Bake is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 oz) bulk reduced-fat pork breakfast sausage
1/3 cup refrigerated basil pesto
1 can Pillsbury™ refrigerated crescent dinner rolls
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/3 cup crumbled feta cheese (1 1/2 oz)
1 cup shredded mozzarella cheese (4 oz)
6 eggs
2 tablespoons milk
3 tablespoons shredded fresh basil leaves
Directions:
Directions:
1. Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink,
stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.

2. Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press
perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with
mozzarella cheese.

3. In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in
dish.

4. Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes.
Sprinkle with fresh basil.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep-15 min. Total-50 min.
Personal Notes:
Personal Notes:
Quick and yummy! For the times you need a breakfast casserole right away in the morning without the overnight prep.

 

 

 

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