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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup softened butter
½ cup peanut butter
½ cup white sugar
½ cup brown sugar - packed down in cup
½ tsp baking soda
½ tsp baking powder
1 egg
½ tsp vanilla
1¼ cup all-purpose flour
Directions:
Directions:
Beat butter and peanut butter together for 1 minute.
Add white sugar, brown sugar, baking soda and baking powder.
Beat in egg and vanilla until combined. Beat/stir in flour.
If necessary, chill dough prior to forming balls.

Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet.
Flatten balls by a making criss-cross mark on their top with a fork.

Bake 375º for 7-9 minutes or until bottoms are light brown.
Cool and serve.

 

 

 

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