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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1¼ cup gram crackers
2 Tbls sugar

Pie:
6 Tbls melted butter / margarine
1 can sweetened codensed milk
¼ cup lemon juice
3 egg yolks

Topping - 3 egg whites
6 Tbls sugar
⅛ tsp cream of tarter
Directions:
Directions:
Prepare crust and press into a pie pan.

Add lemon juice to milk a little at a time. Add egg yolks and mix well.
Pour into prepared pie plate and crust.

Topping:
Beat egg whites and cream of tarter stiffly.
Add sugar and beat more. Put on top of the pie

Bake at 400º. Chill and serve

 

 

 

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