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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1¼ cup gram crackers
2 Tbls sugar

Pie:
6 Tbls melted butter / margarine
1 can sweetened codensed milk
¼ cup lemon juice
3 egg yolks

Topping - 3 egg whites
6 Tbls sugar
⅛ tsp cream of tarter
Directions:
Directions:
Prepare crust and press into a pie pan.

Add lemon juice to milk a little at a time. Add egg yolks and mix well.
Pour into prepared pie plate and crust.

Topping:
Beat egg whites and cream of tarter stiffly.
Add sugar and beat more. Put on top of the pie

Bake at 400º. Chill and serve

 

 

 

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