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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brunede Kartofler - Brown Potatoes Recipe

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This recipe for Brunede Kartofler - Brown Potatoes is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pounds small round potatoes
2 Tbles Sugar
2 oz butter
Directions:
Directions:
Wash, peel and boil the potatoes until just soft. (optional - can leave pealed if desired)
Rinse the potatoes under cold running water.

Melt the sugar in a hot pan. Add butter and stir until smooth.
Place potatoes in the butter/sugar Carmel mixture.
Turn potatoes gently with a spoon until all are brown.
Personal Notes:
Personal Notes:
Delicious potatoes. Excellent with Pork Roast (Flaeskesteg) and Meatballs (Frikadellas)
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