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Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Crisco
1 cup sugar
1 egg, beaten
¼ cup molasses
2 cups flour
1 teaspoon ginger
1 teaspoon cinnamon
½ teaspoon cloves
2 teaspoons baking soda
½ teaspoon salt
Directions:
Directions:
Cream together Crisco and sugar. Add egg and beat. Add molasses and beat.

Sift and add the flour, ginger, cinnamon, cloves, baking soda and salt.

Roll into balls and roll balls in sugar. Place on cookie sheet and bake 10 to 12 minutes at 350º.
Personal Notes:
Personal Notes:
One of my favorite recipes from an old friend.

 

 

 

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