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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet and Sour Rock Cod Recipe

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This recipe for Sweet and Sour Rock Cod is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh black rock cod, dressed
6 thin sliced pieces of ginger root
1/2 tsp salt
1 whole green onion
1 Tbsp oil




Sweet Sour Sauce
1 cup vinegar
2 cups tomatoes, fresh or canned
1 tsp soy sauce
1/4 cup pineapple juice
1 cup sugar
1/4 tsp Tabasco sauce
2 tsp Worcestershire sauce
pinch of salt
Directions:
Directions:


Fish Preparation:

Place fish on a thin platter and spread evenly over it with the ginger root, salt, and onion. Place platter on a trivet in a steamer, making sure water is boiling. Cover and steam about 25 minutes. Test with fork. Fish should be removed before it has a chance to become overdone.

Sweet Sour Sauce:

While fish is steaming, Heat 1 Tbsp oil in a skillet. Mix sauce ingredients well and pour into skillet. Cook at high heat to boiling point, then thicken with cornstarch paste until medium thick. When fish is done, drain and place on platter, pour sauce over fish. Garnish rock cod with shredded green onions and serve steaming hot with steamed rice.

Makes 4 servings
Personal Notes:
Personal Notes:
This timeless recipe is from Chi Am Circle's original FLAVORS and FRAGRANCES cookbook.

 

 

 

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