Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Wedding Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cookies is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
¾ cup sugar
1 tsp vanilla
¼ tsp salt
¾ cup finely chopped pecans or walnuts
2-2½ cups flour (add less if needed so as not to make batter "dry"
Directions:
Directions:
In large bowl beat butter until fluffy and add sugar and vanilla.
Add flour, salt and nuts slowly, stirring in thoroughly.
Bring dough together with your fingers and form solid ball.
Break off small pieces and form into Crescent shapes.

Bake at 300º on ungreased cookie sheet for 25-30 minutes.
While warm, roll in powdered sugar. Repeat if necessary.
Personal Notes:
Personal Notes:
* This is very similar to the Russian Tea Cakes but the Shape is different.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!