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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Russian Tea Cakes aka "White Balls" Recipe

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This recipe for Russian Tea Cakes aka "White Balls" is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
2 cups sifted powdered sugar
1 tsp vanilla
Mix thoroughly
2¼ cups sifted flour
¼ tsp salt
1 cup finely chopped nuts
Directions:
Directions:
Mix together:
1 cup soft butter
2 cups sifted powdered sugar
1 tsp vianilla

Sift in:
2¼ cups sifted flour
¼ tsp salt

Mix in 1 cup finely chopped nuts.

Chill the dough, then roll into 1 inch balls.
Place on ungreased baking sheet.

Bake in 400º oven 10-12 minutes until soft but not brown.
While warm, roll in powdered sugar Allow to cool and roll in sugar a second time.
Personal Notes:
Personal Notes:
Makes 4 dozen. Since they do not spread out, almost the entire recipe will fit on 1 cookie pan.

 

 

 

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