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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Canned Pico: Small Batch Recipe

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This recipe for Canned Pico: Small Batch is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Roma tomatoes, diced
1 large red onion, diced
9 cloves garlic, pressed
1 1/2 limes, squeezed
Canning salt to taste
7 seranos, chopped
Directions:
Directions:
Mix all ingredients. Pack in jars, leaving 1/2-inch at top. Bath 40 minutes. Makes 10 half pints

 

 

 

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