Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Breasts in Sour Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts in Sour Cream is from Flynn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 3-oz can mushrooms - sliced
1 can mushroom soup
½ soup can of sherry
1 cup sour cream
Paprika
Directions:
Directions:
Arrange chicken in a shallow baking dish so pieces don't overlap.
Cover with mushrooms (don't use the juice).
Combine mushroom soup, sherry and sour cream. Stir well until blended.
Pour over chicken completely covering it.
Dust with paprika.

Bake at 350º for 1½ hours.
Serve over white rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!